Red Hibiscus flower:
Hibiscus rosa-sinensis is the scientific name of the hibiscus flower. It’s also known as China rose. This flower is edible and uses as a salad in Pacific Island. It’s also considered for medical uses in China. In Bengal in India, this flower is used to worships goddess Kali. Hibiscus tea is also popular in many countries. Many people use the hibiscus flower to make a black hair dye. National flower of Malaysia is Hibiscus rosa-Sinensis
